INTIMATE BYOB
ITALIAN SUPPERCLUBS
IN SOUTHSEA
When we first decided to do supperclubs we pictured Italian wedding style feasts, where guests can eat until they burst, bottles of wine scour the table and the food is big, bold and a little rustic. We want to bring a sense of occasion to each event, so that guests leave with their heart as full as their bellies and beyond the food you can socialise with old friends whilst also making new ones. Atmosphere is just as important as the food we put on your plate, and we aim to give you a night you’ll never forget.
‘YOU CAN’T LIVE A FULL LIFE ON
AN EMPTY STOMACH’
The idea of supperclubs are simple - we create a fixed menu, transform a local venue into an intimate space with a couple of long tables perfect for mingling, and set the mood with an obscene amount of candles. You’ll get fed and watered from the moment you walk in with a welcome cocktail & canapés, a bread and butter course as soon as you sit down, followed by three courses and a shot with a petit four to finish.
It’s so important to us that you feel you’re getting good value for money, so we promise you won’t go home hungry, but to make it that little bit easier on the wallet, we also run the night entirely as BYOB! So no forking out on expensive wine when you get here, just grab one off the rack at home and bring it along with you.
Keep an eye on our supperclubs page or Instagram for new menus and tickets, or send us a message if you have any questions. We’re available for private dining too!