It's our second of two supperclubs heading to Northbrook Vineyard for a feast by the vines. We've gone for real comfort food on this menu, getting a head start on Autumn flavours whilst soaking up the last of the summer sun! Join us in the Hampshire countryside for a beautiful evening out in nature.

THE MENU

Northbrook Vineyard Fizz & Canapés

Sea Salt Focaccia, Chicken Skin Butter

Braised Short Rib, Beef Fat Crumpet, Onion

Butternut & Roasted Garlic Tortellini, Sage Butter, Walnuts

Brown Butter Madeleines, Sticky Toffee Sauce, Olive Oil Ice Cream

Baby Guinness & Clotted Cream Fudge

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We will also be offering a vegetarian alternative - please get in touch for more info.

Please note that due to the nature of supperclubs, we're unable to cater to allergens and specific dietary requirements. If you have any questions feel free to get in touch!