THURSDAY 28TH AUGUST

7pm @ The Canteen

We're heading back to The Canteen for another supperclub by the sea - we're getting in plenty of summer flavours, alongside some of our usual signatures. Can't wait to see you there!

THE MENU

Peach Mojito & Canapés

Sea Salt Focaccia, Chicken Skin Butter

Beef Tartare, Parmesan, Crisps

Burrata, Spinach Pesto Cream, Bigoli, Garlic Crumb

Nectarine Tarte Tatin, Pistachio Creme Anglais

Raspicello & Petit Four

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We will also be offering a vegetarian alternative - please get in touch for more info!