GRAB A SEAT AT THE TABLE
Apr
24
April Supperclub
Ciccia turns ONE! We're serving up a lot of Spring flavours and celebrating with an even bigger feast than normal - plus the days are getting longer so it's finally time to enjoy cocktails on the decking again!THE MENUHugo Spritz & CanapésSea Salt Focaccia, Chicken Skin ButterWild Garlic Arancini, Braised Leeks & BurrataSausage & Fennel Ragu, RigatoniLamb, Mint Salsa, Jersey RoyalsIce Cream Profiteroles, Hot Orange Chocolate SauceBaby Guinness & Baci Di Dama————————————————————————We will also be offering a vegetarian alternative - please get in touch for more info.Please note that due to the nature of supperclubs, we're unable to cater to allergens and specific dietary requirements. If you have any questions feel free to get in touch!
May
8
Ciccia X Vino Tempo
A little different from our usual supperclubs - here you can tuck into small plates & enjoy the wine that has been expertly paired by Amelia at Vino Tempo. This is an intimate affair, slightly more refined, and for the wine lovers.
Canapés
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Grilled Focaccia, Whipped Cods Roe
Wild Garlic Agnolotti
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Sausage Ragu, Garlic Crumb
Lamb Rump, Leek Gratin
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Chocolate Mousse, Cherries
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Petit Four
Please note, there will be no BYOB at this event.
Jun
6
Jun
26
Sept
5
Sept
18
Dec
12
December Supperclub
Christmas is here and we've got a big festive evening lined up to see out the year in style - there's more food, more booze and a lot of little seasonal extras to show our appreciation for your support! It's time to break out the bubbly and get stuck in - looking forward to seeing you there!
THE MENU
Fizz & Canapés
Sea Salt Focaccia, Chicken Skin Butter
Butternut & Roasted Garlic Tortellini, Sage Butter, Toasted Walnuts
Beef Cheek, Crispy Onions, Olive Oil Mash
Brown Butter Madeleine, Sticky Toffee Sauce, Clotted Cream, Sea Salt
Cheese, Tarte Tatin
Baileys & Petit Four
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We will also be offering a vegetarian alternative - please get in touch for more info!
Nov
14
November Supperclub
It's our penultimate supperclub of 2025 and we're rounding off the year with some of our all time favourite dishes - proper comfort food for those cooler winter evenings. We're going big on flavours with a punchy bisque, rich (& incredibly cheesy) pasta, and our twist on a coffee soaked classic - looking forward to seeing you there!THE MENUAmaretto Old Fashioned & CanapésSea Salt Focaccia, Chicken Skin ButterPrawns, BisqueWild Mushroom & Pancetta TagliatelleTiramisu BomboloniDisaronno Velvet & Petit Four————————————————————————We will also be offering a vegetarian alternative - please get in touch for more info!
Oct
17
October Supperclub
It's officially Autumn and we've got the perfect menu to celebrate! Expect a cosy evening at The Canteen as we welcome back the darker nights with plenty of candles, fairy lights and comfort food. See you there!
THE MENU
Blackberry Negroni & Canapés
Sea Salt Focaccia, Chicken Skin Butter
Short Rib Croquettes, Bearnaise
Bianco Sausage Ragu Lasagne, Truffle Bechamel, Parmigiano
Affogato, Candied Walnuts
Chocolate Orange Shot & Petit Four
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We will also be offering a vegetarian alternative - please get in touch for more info!
Sept
20
Ciccia CC 'Giro Di South Coast'
Ciccia CC Giro Di South Coast
We're cycling 60KM on Saturday 20th September for our first ever cycling event!We'll meet at The Clubhouse at 12PM, head to Dell Quay through the countryside (stopping at a lovely waterside pub for a pint), and then returning back along the coast to Southsea! Finishing off the day at The Clubhouse where we'll drink, eat pasta, and generally recover.There will be two pace groups on the day, so whether you're new to cycling or a seasoned pro, you'll still have others to ride alongside. There is also a chance to purchase a custom jersey - just send us a message if you'd like to know more.What’s on the menu?Seasonal focaccia sandwichDuck ragu, paccheri, orange pangrattato
We just wanted to get out on the bike, eat some pasta and have a couple of drinks - hopefully you do too!An email with more details of the event will be sent ahead of the bike ride.
Aug
28
August Supperclub
We're heading back to The Canteen for another supperclub by the sea - we're getting in plenty of summer flavours, alongside some of our usual signatures…
Jul
24
July Supperclub
July will bring a new seaside venue, with more of the same delicious handmade pasta! Summer is here and we’re ready to transport you to the Amalfi Coast for the evening…
THE MENU
Aperol Spritz & Canapés
Sea Salt Focaccia, Chicken Skin Butter
Sun-dried Tomatoes & Mozzarella Arancini, Pesto, Stracciatella
Lobster Capellini
Sky High Lemon Meringue Pie
Limoncello & Petit Four
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We will also be offering a vegetarian alternative - please get in touch for more info!
Jun
6