Ciccia turns ONE! We're serving up a lot of Spring flavours and celebrating with an even bigger feast than normal - plus the days are getting longer so it's finally time to enjoy cocktails on the decking again!

THE MENU

Hugo Spritz & Canapés

Sea Salt Focaccia, Chicken Skin Butter

Wild Garlic Arancini, Braised Leeks & Burrata

Sausage & Fennel Ragu, Rigatoni

Lamb, Mint Salsa, Jersey Royals

Ice Cream Profiteroles, Hot Orange Chocolate Sauce

Baby Guinness & Baci Di Dama

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We will also be offering a vegetarian alternative - please get in touch for more info.

Please note that due to the nature of supperclubs, we're unable to cater to allergens and specific dietary requirements. If you have any questions feel free to get in touch!