It's our penultimate supperclub of 2025 and we're rounding off the year with some of our all time favourite dishes - proper comfort food for those cooler winter evenings. We're going big on flavours with a punchy bisque, rich (& incredibly cheesy) pasta, and our twist on a coffee soaked classic - looking forward to seeing you there!

THE MENU

Amaretto Old Fashioned & Canapés

Sea Salt Focaccia, Chicken Skin Butter

Prawns, Bisque

Wild Mushroom & Pancetta Tagliatelle

Tiramisu Bomboloni

Disaronno Velvet & Petit Four

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We will also be offering a vegetarian alternative - please get in touch for more info!